100% grass fed and finished lamb- Custom Cut
 
Meat will be available January 2026. We use Lake Haven Meats in Sturgeon Lake (product can be picked up there direcly for from the farm in Remer)
 
$7.99/lb + butchering fees (around $210-$265 total, which includes estimated hanging weight 18-25 lbs + butcher fee $90). When you purchase a whole or half lamb from us, you are paying for the price per pound of the hanging weight (the whole animal with the organs and hide removed). You then pay the butcher separately to cut up the meat to your specifications. This is great value for great quality meat. Here are the steps for purchasing
1. Pay your $50 deposit here. This ensures that your lamb will be available come processing time. Deposit amount will be subtracted from your total at pick up.
 
2. Your meat will be processed on TBD JAN. 2026. Pick Up of butchered meat will be 1-2 weeks later at the butcher location or at farm.
 
3. We will send you a cut sheet to fill out to tell the butcher how you'd like your lamb cut up. No worries if you've never done this before, Christopher can help!
 
4. You will pay your balance (total minus deposit) at the time of pick up.
 
5. If you have any questions, please don't hesitate to call or email us.